Cooking Tallow - 21 oz

It’s how your great-grandparents cooked.
4.9
5000+ Happy Customers
0:00 / 0:00
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
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Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
Cooking Tallow - 21 oz
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Cooking Tallow - 21 oz

It’s how your great-grandparents cooked.
4.9
5000+ Happy Customers

Cooking tallow, the old-school way. We start with grass-fed beef fat and infuse it slow—with real ingredients you can see, smell, and taste. No seed oils. No junk. Just rich, savory flavor built for cast iron, sheet pans, and every recipe in between. Simple. Flavorful. Honest. Made in the USA.

Choose your Flavor:

  • Unflavored
  • Mexican Blend
  • Golden Blend
  • Chili Blend
  • Herb Garden Blend
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Satisfaction 100%
Guaranteed
Handmade
in America
chemical free
real herbs
clean flavor
no seed oils
rich taste

Facts vs Fiction

Tallow Myths

Myth

Tallow is outdated and unhealthy.

Truth

Grass-fed tallow is nutrient-rich, stable at high heat, and free from seed oils.

Myth

Cooking with tallow makes food greasy.

Truth

Tallow fries crisp and clean, adding flavor without oily residue.

Myth

Seed oils are a better modern choice.

Truth

Unlike unstable seed oils, tallow resists oxidation—making it safer and tastier.

Myth

Tallow has no real flavor.

Truth

Infused with herbs and spices, our tallow brings depth to any recipe.

Myth

Tallow can’t be versatile in cooking.

Truth

Perfect for cast iron, roasting, frying, or baking—it’s the all-purpose fat.

See what’s inside

100% God-Given Ingredients

Unflavored

Grass-Fed Tallow

Mexican Blend

Grass-Fed Tallow
Cumin
Oregano
Paprika
Granulated Onion
Garlic
Shallots
Jalapeño
Lime
Lemon

Chili Blend

Grass-Fed Tallow
Jalapeño
Garlic
Shallots
Red Chili Flake
Cayenne
Lemon

Herb Garden Blend

Grass-Fed Tallow
Rosemary
Garlic
Shallot

Golden Blend

Grass-Fed Tallow
Tumeric
Ginger
Thyme

How to enjoy

bold flavor, clean cooking

Step 1:

Melt and sear

Add 1–2 tbsp tallow to a skillet on medium until melted; sear meat and sauté veg to golden—clean flavor and real browning, no seed oils.

Step 2:

Roast it

For roasting, toss veggies or potatoes with melted tallow; spread on a sheet pan and roast at 400°F, flip once for crisp edges and deep flavor.

Step 3:

Bake and grill

Swap 1:1 for butter or oil in biscuits, crusts, or cornbread; brush on meats and veggies before grilling to boost flavor and prevent sticking.

Step 1:

Melt and sear

Add 1–2 tbsp tallow to a skillet on medium until melted; sear meat and sauté veg to golden—clean flavor and real browning, no seed oils.

Step 2:

Roast it

For roasting, toss veggies or potatoes with melted tallow; spread on a sheet pan and roast at 400°F, flip once for crisp edges and deep flavor.

Step 3:

Bake and grill

Swap 1:1 for butter or oil in biscuits, crusts, or cornbread; brush on meats and veggies before grilling to boost flavor and prevent sticking.

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How it works

Our grass-fed cooking tallow is slow-infused with real herbs and spices for bold flavor and function. Small-batch and clean—no seed oils, no fillers. Rich taste, high-heat performance, everyday nourishment. A kitchen staple the way it should be.

Why you’ll love

We don’t cut corners—or cook with seed oils. Our infused tallow is slow-rendered from grass-fed beef and blended with real herbs for bold, honest flavor. No fillers, no factory oils—just clean, time-tested fat to fuel your food and body. Cook like it matters.

Papabear vs Big Brands

Papabear
Cooking Tallow

Big Brand
Oil

Rich in Natural Nutrients
Locally Sourced
Handmade in Small Batches
Family Owned
Transparent About Ingredients
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Got a question?

frequently asked questions

What do I use infused tallow for?

Frying, roasting, sautéing, grilling, or baking—it replaces seed oils, butter, or shortening with flavor and function.

What’s the smoke point?

Around 400°F+—great for high-heat cooking without breaking down like seed oils do.

Is this better than vegetable or seed oils?

100%. It’s nutrient-rich, high heat–stable, and free from the industrial junk found in most cooking oils.

Is it paleo / carnivore friendly?

100%. It’s clean animal fat with real herbs—no grains, no seed oils, no additives

Where is it made?

Right here in the USA. Every batch is handmade in small quantities to ensure quality, consistency, and care.

Why does it matter that it’s grass-fed?

Grass-fed tallow is richer in vitamins, cleaner in taste, and better for your body than grain-fed alternatives.

10,000+
Happy Customers

8921 Reviews

Going back to basics with cooking tallow

I’ve tried every cooking oil out there, but nothing beats the flavor and purity of real beef tallow. It makes everything taste better. This is how we make America healthy again.

Lara D.

Dinner just got a whole lot better

This stuff is packed with rich, bold flavor. A spoonful in the pan and suddenly my meals taste like they’ve been simmering for hours. No need for extra spices.

Sophia R.

Never going back

Seed oils always made me feel kind of gross. Once I learned what’s actually in them, I was done. Cooking with beef tallow feels like a total upgrade and I love knowing I’m supporting real American ranchers instead of shady factories.

Amanda L.

Healthy!

It’s a healthier, more wholesome alternative to oils, giving you peace of mind with every bite. The mexican flavor slaps!

Charlie P.

The ultimate cooking tool!!!!

Okay, infused cooking tallow is seriously a game-changer. It's super safe for cooking at high temps, and the flavors are so rich and amazing!

Mariel L.

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