Tallow-Popped Popcorn (8 Pack)

Popcorn the way it was meant to be.
4.8
5000+ Happy Customers

Tallow-Popped Popcorn (8 Pack)

Popcorn the way it was meant to be.
4.8
5000+ Happy Customers

Papabear's Tallow-Popped Popcorn is popped in rich beef tallow for a light crunch with deep, clean flavor. Made with organic non-GMO kernels and seasoned with real ingredients. No seed oils, no fillers—just real, small-batch popcorn made the old-fashioned way.

Choose your Flavor:

  • Sea Salt
  • White Cheddar
  • Churro
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Satisfaction 100%
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Handmade
in America
rich taste
no seed oils
clean flavor
vitamin rich
bold flavors
rich taste
no seed oils
clean flavor
vitamin rich
bold flavors

See what’s inside

100% God-Given Ingredients

Sea Salt

Popcorn
Beef Tallow

Sea Salt

White Cheddar

Popcorn

Beef Tallow

White Cheddar Powder (Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes) Buttermilk, Salt, Disodium Phosphate)

Salt

Onion Powder

Garlic Powder

Parsley

Churro

Popcorn

Beef Tallow

Powdered Sugar (Sugar, Cornstarch)

Powdered Vanilla (Sucrose,Vanilla Beans)

Cinnamon

Salt

How to enjoy

old-fashioned popcorn

Step 1

Snack it

Rip the bag open and grab a handful. Crisp crunch, no grease, no junk.

Step 2:

Share it

Perfect for game nights, campfires, or road trips—flavor that’s clean and bold.

Step 3:

Mix it

Upgrade with melted butter, honey drizzle, or grated cheese—still stays crisp

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What makes

our popcorn different

Most popcorn is soaked in seed oils or coated with fake “butter” flavor. Ours is popped in real tallow—heritage fat that delivers crisp texture, bold taste, and nourishment your body actually recognizes.

Why you’ll love

Tallow popcorn

No seed oils. No shortcuts. Just popcorn made the way it was meant to be—clean, crunchy, and crafted with care. Snack like it matters.

Papabear vs Big Brands

Papabear Tallow-Popped Popcorn

Big Brand Popcorn

No Seed Oils
Made in Small Batches
No Fake Ingredients
Locally Sourced

Got a question?

frequently asked questions

What makes this popcorn different?

 It’s popped in beef tallow instead of seed oils—ancestral fat for a clean crunch.

Does it taste like beef?

 Nope! It tastes like the flavor you choose. Tallow just gives a crisp, clean finish.

Why use tallow instead of oils?

Tallow is stable, vitamin-rich, and doesn’t break down under heat like seed oils. It’s the way popcorn used to be made.

How is it popped?

 Slow-popped in small batches with care for crunch and flavor.

Where is it made?

Right here in the USA. Every batch is handmade in small quantities to ensure quality, consistency, and care.

10,000+
Happy Customers

8921 Reviews