Grass-fed Tallow Chips

All the crunch and flavor without the junk.
4.9
5000+ Happy Customers
0:00 / 0:00
0:00 / 0:00

Grass-fed Tallow Chips

All the crunch and flavor without the junk.
4.9
5000+ Happy Customers

Papabear Tallow Chips are kettle-fried in rich beef tallow for bold crunch and real flavor. Made with potatoes and seasoned with sea salt, vinegar, BBQ spices, jalapeño, or sour cream and onion. No seed oils, no fillers—just honest, small-batch chips crafted for tradition. 

Due to high demand, processing times may take longer. We appreciate your understanding.

Choose your Flavor:

  • Original
  • Salt & Vinegar
  • BBQ
  • Sour Cream & Onion
  • Jalapeño

Choose your Quantity:

  • 8 Pack
  • 16 Pack
  • 40 Pack
- +
Buy now
Free Shipping
on $75+ Orders
Satisfaction 100%
Guaranteed
Handmade
in America
no seed oils
rich taste
bold flavors
clean flavor
family safe

See what’s inside

100% God-Given Ingredients

Sea Salt

Potatoes
Beef Tallow
Sea Salt

Salt and Vinegar

Potatoes
Beef Tallow
Distilled White Vinegar Powder (Maltodextrin, White Vinegar, Modified Food Starch)
Salt

Sour Cream and Onion

Potatoes
Beef Tallow
Sweet Cream Buttermilk Powder*
Onion Powder
Garlic Powder
Dill*
Parsley*
Sea Salt (Contains: Milk)
*ORGANIC"

BBQ

"Potatoes
Beef Tallow
Brown Sugar (Sugar* Molasses*)
Sea Salt
Onion Powder
Garlic Powder
Chili Powder*
Paprika*
Cayenne*
Black Pepper*
Tomato Powder*
*ORGANIC"

Jalapeño

Potatoes
Beef Tallow
Onion Powder
Garlic Powder
Jalapeño Powder
Sea Salt

How to enjoy

real chips, real crunch

Step 1:

Snack it

Tear open and eat by the handful. Potatoes, tallow-fried and lightly salted with sea salt—pure, simple crunch with no seed oils or junk.

Step 2:

Pair it

Match with real-food dips—guac, salsa, sour cream and chives. Clean crunch stands up to big flavors without greasy aftertaste or fake “butter.”

Step 3:

Top it

Crumble over soups, salads, eggs, or burgers, or use as a crispy coating for chicken or fish—honest ingredients, classic tallow-fried flavor.

0:00 / 0:00
0:00 / 0:00

What makes

our chips different

Most chips are fried in ultra-processed seed oils and loaded with fillers. Ours are made with just a few clean, real ingredients—no seed oils, no junk.

Just bold flavor, satisfying crunch, and the kind of fat your body actually recognizes and uses.

Why you’ll love

Tallow chips

We don’t fry in seed oils—ever. Our chips are kettle-cooked in grass-fed beef tallow for real crunch, real flavor, real nourishment. No fillers, no factory shortcuts—just time-tested ingredients that treat your body right. Snack like it matters.

Papabear vs Big Brands

Papabear
Chips

Big Brand
Chips

No Seed Oils
Made in Small Batches
Family Owned
Made in USA

Got a question?

frequently asked questions

What makes these chips different?

They’re cooked in grass-fed beef tallow instead of seed oils—giving you clean, ancestral fats with every crunch.

Do they taste like beef?

Nope! They taste like the flavor you buy—Sea Salt, Jalapeño, BBQ, and more. The tallow just gives them a rich, clean finish.

Why do you use tallow instead of other oils?

Tallow is a stable, nutrient-rich fat that doesn’t break down at high heat like seed oils do. It’s how chips should be cooked—clean, natural, and time-tested.

How are they cooked?

Slow-cooked in small batches using grass-fed tallow for better crunch, flavor, and nutrition.

Do they need to be refrigerated?

No refrigeration needed—just store in a cool, dry place and enjoy fresh from the bag.

Where are they made?

Right here in the USA. Every batch is homemade in small quantities to ensure quality, consistency, and care.

10,000+
Happy Customers

8921 Reviews