Grass-fed Tallow Chips

All the crunch and flavor without the junk.
4.9
5000+ Happy Customers
0:00 / 0:00
16 Pack
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Salt & Vinegar
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Sour Cream & Onion
Jalapeño
BBQ
Original
Grass-fed Tallow Chips
16 Pack
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Salt & Vinegar
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Grass-fed Tallow Chips
Sour Cream & Onion
Jalapeño
BBQ
0:00 / 0:00
0:00 / 0:00

Grass-fed Tallow Chips

All the crunch and flavor without the junk.
4.9
5000+ Happy Customers

Papabear Tallow Chips are kettle-fried in rich beef tallow for bold crunch and real flavor. Made with organic russet potatoes and seasoned with Celtic sea salt, vinegar, BBQ spices, jalapeño, or sour cream and onion. No seed oils, no fillers—just honest, small-batch chips crafted for tradition.

Choose your Flavor:

  • Original
  • Salt & Vinegar
  • BBQ
  • Sour Cream & Onion
  • Jalapeño

Choose your Quantity:

  • 8 Pack
  • 16 Pack
  • 40 Pack
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Satisfaction 100%
Guaranteed
Handmade
in America
no seed oils
rich taste
bold flavors
clean flavor
family safe

Facts vs Fiction

Chip Myths

Myth

Chips must be fried in seed oils.

Truth

Ours are kettle-fried in beef tallow—no seed oils, just real flavor.

Myth

Tallow makes chips greasy and heavy.

Truth

Tallow fries crisp and clean, giving bold crunch without oily residue.

Myth

Animal fats aren’t healthy.

Truth

Grass-fed tallow is stable, rich in vitamins, and safer than oxidized seed oils.

Myth

Natural chips can’t taste bold.

Truth

From BBQ to jalapeño, real spices deliver full flavor without fake additives.

Myth

Small-batch chips can’t compete with big brands.

Truth

Crafted in tradition, our chips beat mass-market snacks in crunch and clean taste.

See what’s inside

100% God-Given Ingredients

Sea Salt

Organic Russet Potatoes 

Wagyu Beef Tallow 

Celtic Salt 

Salt and Vinegar

Organic Russet Potatoes
Wagyu Beef 
Celtic Salt

White Vinegar Powder

Sour Cream and Onion

Organic Russet Potatoes 
Wagyu Beef Tallow 
Dill 
Granulated Onion and Onion Flakes 
Celtic Salt 
Non GMO Buttermilk Powder 
Garlic Powder 
White Vinegar Powder 
Dry Parsely Flakes

BBQ

Organic Russet Potatoes 
Wagyu Beef Tallow 
Tomato Powder
Smoked Paprika
Onion Powder
Light Brown Sugar
Garlic Powder
Chilli Powder
Cayenne
Celtic Salt 
Black Pepper 

Jalapeño

Organic Russet Potatoes 

Wagyu Beef Tallow
Jalapeno Pepper Powder
Onion Powder
Celtic Salt
Garlic Powder 

How to enjoy

real chips, real crunch

Step 1:

Snack it

Tear open and eat by the handful. Organic russets, tallow-fried and lightly salted with Celtic sea salt—pure, simple crunch with no seed oils or junk.

Step 2:

Pair it

Match with real-food dips—guac, salsa, sour cream and chives. Clean crunch stands up to big flavors without greasy aftertaste or fake “butter.”

Step 3:

Top it

Crumble over soups, salads, eggs, or burgers, or use as a crispy coating for chicken or fish—honest ingredients, classic tallow-fried flavor.

Step 1:

Snack it

Tear open and eat by the handful. Organic russets, tallow-fried and lightly salted with Celtic sea salt—pure, simple crunch with no seed oils or junk.

Step 2:

Pair it

Match with real-food dips—guac, salsa, sour cream and chives. Clean crunch stands up to big flavors without greasy aftertaste or fake “butter.”

Step 3:

Top it

Crumble over soups, salads, eggs, or burgers, or use as a crispy coating for chicken or fish—honest ingredients, classic tallow-fried flavor.

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What makes

our chips different

Most chips are fried in ultra-processed seed oils and loaded with fillers. Ours are made with just a few clean, real ingredients—no seed oils, no junk.

Just bold flavor, satisfying crunch, and the kind of fat your body actually recognizes and uses.

Why you’ll love

Tallow chips

We don’t fry in seed oils—ever. Our chips are kettle-cooked in grass-fed beef tallow for real crunch, real flavor, real nourishment. No fillers, no factory shortcuts—just time-tested ingredients that treat your body right. Snack like it matters.

Papabear vs Big Brands

Papabear
Chips

Big Brand
Chips

No Seed Oils
Made in Small Batches
Family Owned
Made in USA
Buy Now
Buy Now

Got a question?

frequently asked questions

What makes these chips different?

They’re cooked in grass-fed beef tallow instead of seed oils—giving you clean, ancestral fats with every crunch.

Do they taste like beef?

Nope! They taste like the flavor you buy—Sea Salt, Jalapeño, BBQ, and more. The tallow just gives them a rich, clean finish.

Why do you use tallow instead of other oils?

Tallow is a stable, nutrient-rich fat that doesn’t break down at high heat like seed oils do. It’s how chips should be cooked—clean, natural, and time-tested.

How are they cooked?

Slow-cooked in small batches using grass-fed tallow for better crunch, flavor, and nutrition.

Do they need to be refrigerated?

No refrigeration needed—just store in a cool, dry place and enjoy fresh from the bag.

Where are they made?

Right here in the USA. Every batch is homemade in small quantities to ensure quality, consistency, and care.

10,000+
Happy Customers

8921 Reviews

These chips are incredibly crunchy

Just perfect! The Original Sea Salt chips have a clean taste that's just right—not too salty and super crispy. Definitely my new go-to snack!

Kelsey S.

Yummmm

Just perfect! The Original Sea Salt chips have a clean taste that's just right—not too salty and super crispy. Definitely my new go-to snack!

Michael M.

Bye Lays!

I was amazed at how a simple bag of sea salt chips could taste so good. They have the perfect crunch and just the right amount of salt.

Steve H.

Crunchiest chips ever

The crunch on these chips is next level! They’ve become a staple for my family movie nights.

Susie M.

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